Flip Video is hardly the new kid on the block, having been released May 1, 2007. But since its release, the super compact digital video recorder has made leaps and bounds in progression toward one of the easiest, and most effective marketing tools available to the small business owner. Let me explain…
Flip Video is now among one of the must have products I require all new clients I work with to purchase. For example, one organization I work with is comprised of Kitchen Science professionals. While their work in the kitchen is genius, their technical skills in relation to video and internet are non existent. But these folks have a message to share with the public, and need a fast and economical way to spread that message. Enter: Youtube and FlipVideo.
With minimal settings, and easy record/stop/play functions, the flip video is ready at a moment’s notice for even the least technically savvy. And when you’re ready, the simple flip of a switch allows your USB connector to pop out, which you plug into the USB port on your PC. The camera does the rest. With a built in software, the camera directs the user in how to download, edit, and even share the footage they’ve just obtained. Within minutes, a video press release, or important product footage can be uploaded to YouTube and shared with millions. The opportunities are endless.
As Mardi Horowitz joins us this week on A Closer Look to discuss his book A Course In Happiness, I look forward learning how I might put the pieces of my life together and look at the whole… rather than the segmented moments of what I thought happiness should be.
Summer is approaching and I find myself single, and in a new city where weekends mean trips to the beach and going out with friends. While the glitz and glamour of Hollywood may call for looking better with a healthier diet, there is the ever-present & greater call for eating food that tastes good. What I find in reading through Rick Browne’s amazing library of recipes is that fish, vegetables and even fruit are delicious cooked on the barbeque. And why the heck not? It sounds like fun.